Guests arriving at different times
Individual bowls, wraps or boxed lunches are easier to hold and distribute when people arrive in stages. Share the final count and any labels needed before the order is confirmed.
Caterer
Event catering in SE Calgary at Freshii Sundance
Tell Freshii Sundance your guest count, timing and how the food needs to arrive, and the team will put together platters, group salads or boxed lunches to suit the event. Catering is quoted directly by the Sundance team; discuss timing and any dietary requirements in advance.
Free catering delivery is available throughout Calgary on orders of $100 or more. This applies to catering orders placed with the restaurant, not to ordinary takeout or third-party delivery-app orders.
Freshii Sundance can prepare event catering with two hours’ notice. Larger or customized orders may need more time. Timing and availability are confirmed before the order is accepted.
Email sunparkplaza@freshii.com or call (587) 352-8807.
Useful details
Match the menu format to the event schedule
Community events, team gatherings and private functions can use individual meals or shareable platters. The right choice depends on whether guests arrive at once, eat in shifts, need individual dietary labels or will serve themselves from a central table.
Send the event address, access instructions, serving time, guest count and contact person. The restaurant can then confirm the practical delivery or pickup window and whether the requested items can be prepared together.
Two hours’ notice is available for many event orders. Larger guest counts, detailed labelling or customized menus may require more time, and the team confirms the schedule before accepting the order.
Match the event format
Choose how the group will be served
One scheduled group meal
Labelled wrap platters, group salads, fruit and veggie platters work when everyone eats at the same time and the venue has a table for shared food.
Details that affect the quote
Send the date, venue address, guest count, serving time and organizer’s phone number. The team will confirm menu availability, dietary requests, lead time and the pickup or delivery window.