Made-to-order restaurant meals
The current menu covers 93 Google-listed items across lifestyle bowls, poke, bowls, burritos, salads, wraps, soups, pockets, sides, kids meals, snacks, Super Smoothiis, juices, beverages and catering. Breakfast is kept as a separate truthful guide until it is added to the Google menu.
Choose a signature recipe or customize the base, protein, vegetables, toppings and sauce where the item allows it. The live Store 6099 ordering flow remains the final source for current modifiers and the checkout total.
Dine in, take out or order for a group
Freshii Sundance has an 18-seat dining room, counter ordering and table service after food is prepared. Walk-ins are welcome, and advance reservations can be accepted for groups when space and timing allow.
Pickup, curbside pickup and available delivery options support individual orders. Offices, schools, teams, families and event organizers can use the dedicated catering process for small or large orders, labels and delivery coordination.
Dietary choices with clear limits
Halal-certified chicken and steak are available. Certification applies to those proteins only, not to the entire restaurant or every ingredient. The kitchen is shared, so cross-contact is possible.
Vegan and vegetarian choices can be prepared from current tofu, falafel, grains, greens, vegetables, toppings and sauces. Gluten-friendly modifications may be possible, but the kitchen is shared and ingredients can change. Ask about the complete item rather than relying on a broad label.
Breakfast, lunch and dinner seven days a week
All-day breakfast choices are available during regular opening hours. Lunch and dinner can range from a smoothie, soup or salad to a protein-forward bowl, burrito or wrap.
The restaurant is open Monday through Friday from 9:30 a.m. to 10:30 p.m. and Saturday and Sunday from 10:00 a.m. to 9:30 p.m., making it possible to order later in the evening on weekdays.
Customers can compare the current Google-menu mirror on the website, open the live Store 6099 checkout for modifiers and pickup, or contact the restaurant directly when a group order needs planning rather than ordinary online checkout.