Staff days and meetings
Boxed lunches make it easier to hand one complete meal to each staff member. Provide the headcount, current meal choices and the time the order must be ready.
Caterer
For a school event, give Freshii Sundance the number of students or staff, the date and any allergy and dietary requirements, and the team will quote suitable formats. Allergy requirements for a group need to be discussed with the team in advance — the restaurant uses a shared kitchen, so what is possible has to be confirmed, not assumed.
Free catering delivery is available throughout Calgary on orders of $100 or more. This applies to catering orders placed with the restaurant, not to ordinary takeout or third-party delivery-app orders.
Freshii Sundance can prepare school catering with two hours’ notice. Larger quantities, detailed labelling or customized orders may need more time. Timing and availability are confirmed before the order is accepted.
Email sunparkplaza@freshii.com or call (587) 352-8807.
Useful details
School lunches, staff days, sports events and school functions often need simple distribution. Individual labels, class or group identifiers and a clear count by item can make handout faster and reduce uncertainty for dietary meals.
Provide the school address, delivery entrance, contact person, serving time, guest count, age group when relevant and every dietary requirement. The restaurant can recommend formats that fit the budget and how the meals will be served.
Direct catering delivery is free throughout Calgary for orders of $100 or more after the restaurant confirms the order. Freshii Sundance also supports school lunch programs, including Healthy Hunger. Platform menus, school availability, pricing, ordering deadlines and delivery rules are managed through the school platform and may differ from direct catering.
Simple school distribution
Boxed lunches make it easier to hand one complete meal to each staff member. Provide the headcount, current meal choices and the time the order must be ready.
Labelled wrap platters, individual bowls and group salads can be matched to the way the group will eat, whether meals are distributed at once or set out on a shared table.
Send dietary requests before the order is accepted so the team can check current ingredients and shared-kitchen limitations. Confirm any names, class groups or labels needed for distribution.