Tofu and falafel are the two plant-based proteins on the line, and either can anchor a bowl.
Build from greens, rice or noodles, add the vegetables and toppings you want, then choose a sauce. Whether the finished bowl is fully plant-based depends on what you add — some dressings and cheeses are not, so check the sauce before you order. Meat is stored separately and added only when selected, and the restaurant uses a shared kitchen — tell us at the counter what you need left out and we will go through the build with you rather than guess.
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A vegan wrap is the same construction as any other, with tofu or falafel in place of chicken or steak.
Falafel is a chickpea-based patty and holds up well in a wrap; tofu is the lighter option. Fill it with vegetables and pick a sauce, leaving off cheese and any dairy-based dressing. Because the wrap and the sauce are chosen separately from the protein, it is worth confirming both when you order. Create Your Own Wrap gives you control over every component if you would rather not work backwards from a set recipe.
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Salads are the easiest format to keep plant-based, because you are choosing every component anyway.
Start with greens, add the vegetables and toppings you want, and take tofu or falafel as the protein. The dressing is the decision that matters — several contain dairy, so ask which ones do not before you commit. This location does not use a deep fryer or microwave. If you are ordering ahead through the Store 6099 flow, the modifiers you select there are the ones our kitchen will build.
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Tofu and falafel are available for applicable bowls, wraps, salads and burritos.
Falafel is chickpea-based; tofu is milder and takes on whatever sauce you pair it with. Either can replace chicken or steak in a Create Your Own build, or be added to an existing recipe. Meat is stored separately and added only when selected, but the restaurant uses a shared kitchen, so if cross-contact matters for your order, say so when you order and the team will tell you what they can and cannot control.
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A plant-based lunch here is a matter of choosing the protein and then watching the dressing.
Bowls, wraps and salads all work with tofu or falafel, and a dairy-free smoothie can round it out — though the recipes vary, so check the specific one. You can order ahead through the Store 6099 flow, and the modifiers you pick there carry through to the kitchen. If you are eating in, there are 18 seats. The team can talk you through which sauces are plant-based before you decide.
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Group orders can be built plant-based; state how many plant-based portions you need when you enquire.
Wrap platters, group salads and individually boxed lunches can all be made with tofu or falafel, and the boxed format keeps things separate if only some of the group is vegan. Dressings and dips are the components to specify when you enquire, since not all are dairy-free. Send the date, headcount and how many plant-based portions you need to sunparkplaza@freshii.com or call (587) 352-8807 and we will confirm what works.
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Some smoothies on the menu are made without dairy, but not all of them are, and the recipes change.
Rather than publishing a fixed list that could go out of date, we would rather you check the current one — ask at the counter or look at the ingredients in the Store 6099 flow before you order. The restaurant uses a shared kitchen, so cross-contact may be possible even on a dairy-free recipe. If you are avoiding dairy by preference the options are straightforward; if it is an allergy, speak to the team first on (587) 352-8807.
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