Vegan food options
A vegan wrap uses the whole wheat tortilla with marinated tofu or falafel, no cheese and no hard-boiled egg — and a dairy-free dressing rather than a yogurt-based one.
Tahini, balsamic vinaigrette and cilantro lime vinaigrette are dairy-free options that work in a wrap. Ask our team to confirm the current sauce list, and note the shared kitchen.
Vegan orders exclude all animal products, so cheese, dairy dressings and egg are left off. Tofu and falafel are the protein options. Some sauces and dressings contain dairy — check each one with our team, and note that cross-contact is possible.
A closer vegan wraps comparison
Use these points for this menu format rather than copying advice from another category.
A vegan wrap combines a current tortilla with plant-based fillings in a portable format. Review the tortilla, plant protein, vegetables, sauce and toppings as separate decisions. Tofu or falafel may be available, but the full recipe must still be checked for dairy, egg or another ingredient you avoid. The live Store 6099 screen is the appropriate place to see which substitutions can be selected today.
Wraps travel differently from bowls and salads, which can make them practical for pickup or a workplace lunch. For several guests, however, individual custom wraps, labelled boxed lunches and a shared platter involve different quantities and handoff plans. Tell the Sundance catering team how many vegan meals are needed, whether they must be kept separate and when the food will be served. Clear order notes are more useful than a broad “vegan” label with no item-by-item confirmation.