Gluten-Friendly Options
Gluten-friendly here means an item can be built without gluten-containing ingredients, not that it is prepared in a separate space.
The restaurant uses a shared kitchen, so while we can leave out the wrap, the croutons or a sauce that contains gluten, cross-contact is possible and we will not tell you otherwise. If you are ordering for coeliac disease or a diagnosed allergy, speak to the team at the counter or call (587) 352-8807 first and we will go through the specific build with you rather than give a general answer.


